Annual Awards Dinner 2019

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West Riding Awards Dinner



Proper roasted tomato soup made with red wine & rosemary.


Warm chicken caesar salad with garlic croutons & crispy bacon.


Prawn cocktail with smoked salmon mayonaise & fresh dill.

Main course

Slow cooked lamb shank & creamy mashed potatoes


Panfried salmon & chunky ratatouille


Butternut squash, sweet potato & sage pie.

Chunky chips & Vegetarian gravy


All served with fresh seasonal vegetables


Sticky toffee pudding, butterscotch sauce & vanilla ice cream


Irish cream panna cotta topped with berry compote & crushed meringue


Cheese plate with crudites, chutney & crackers

Awards Night 2016 - Photo by Cain Appleby

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