Annual Awards Dinner 2019
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West Riding Awards Dinner
Proper roasted tomato soup made with red wine & rosemary.
Warm chicken caesar salad with garlic croutons & crispy bacon.
Prawn cocktail with smoked salmon mayonaise & fresh dill.
Slow cooked lamb shank & creamy mashed potatoes
Panfried salmon & chunky ratatouille
Butternut squash, sweet potato & sage pie.
Chunky chips & Vegetarian gravy
All served with fresh seasonal vegetables
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Irish cream panna cotta topped with berry compote & crushed meringue
Cheese plate with crudites, chutney & crackers