Annual Awards Dinner 2019

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West Riding Awards Dinner

2019

Starters

Proper roasted tomato soup made with red wine & rosemary.

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Warm chicken caesar salad with garlic croutons & crispy bacon.

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Prawn cocktail with smoked salmon mayonaise & fresh dill.

Main course

Slow cooked lamb shank & creamy mashed potatoes

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Panfried salmon & chunky ratatouille

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Butternut squash, sweet potato & sage pie.

Chunky chips & Vegetarian gravy

 

All served with fresh seasonal vegetables

Desserts

Sticky toffee pudding, butterscotch sauce & vanilla ice cream

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Irish cream panna cotta topped with berry compote & crushed meringue

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Cheese plate with crudites, chutney & crackers

Awards Night 2016 - Photo by Cain Appleby

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